Dried egg products.
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Dried egg products. Report to the President on the differences in costs of production of dried whole eggs, dried egg yolk, and dried egg albumen, whether or not sugar or other material is added, in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 336 of title III of the Tariff act of 1930. With appendix by United States Tariff Commission.

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Published by U.S. Govt. print. off. in Washington .
Written in English


  • Dried eggs.

Book details:

Edition Notes

StatementProclamation by the President.
SeriesReport ;, no. 25. Second series
ContributionsUnited States. President (1929-1933 : Hoover)
LC ClassificationsHF2651.E3703 U6 1930
The Physical Object
Paginationv, 17 p.
Number of Pages17
ID Numbers
Open LibraryOL6764770M
LC Control Number31028091

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Powdered Eggs & Powdered Milk Recipe Books. Learn how to use your powdered eggs and powdered milk that’s in your food storage. These two books come as a set. Cookin’ with Dried Eggs. This book . Dried Eggs. Dried Egg is still available at this website £ for grams (at the time of writing). The Ministry of Food package contains 12 eggs for 1/9d. This dried egg is pure fresh egg with no additions, and nothing but the moisture taken away. It is pure egg, spray dried. . No other food product has quite the versatility and functionality of the egg. Eggs make up the difference between good recipes and great ones. They keep foods moist, make sauces thicker and are even . For liquid products without an expiration date, store unopened containers at 40 °F or below for up to 7 days (not to exceed 3 days after opening). Do not freeze opened cartons of liquid egg products. .