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Ethical Decision-Making in the Hospitality Industry

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Published by Prentice Hall .
Written in English


Book details:

The Physical Object
Number of Pages464
ID Numbers
Open LibraryOL7335316M
ISBN 100131136801
ISBN 109780131136809

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  Acknowledged authors Jaszay Ph.D., Christine, Dunk, Paul wrote Ethical Decision-Making in the Hospitality Industry comprising pages back in Textbook and eTextbook are published under ISBN and Pages: Business Analysis and Decision Making in Hospitality Industry. When it comes to discussing the performance of hotels in the hospitality industry over the past two decades, a few words come to mind: competitive advantage, globalization, and business survival. Upchurch () argued that ethical decision-making is important for managers in the hospitality industry. On the other hand, Tuna, Ghazzawi, Tuna & Ãatir () note that managers in the hospitality industry must be transformational and uphold high moral and ethical standards. With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions based on sound ethical principles. Prepares Price: $

Ethical Decision-Making in the Hospitality Industry. Table of Contents (NOTE: Each chapter concludes with a Conclusion, Key Words, Chapter Thought Questions, and References section.)INTRODUCTORY CHAPTERS. 1. Ethical Principles for Hospitality Managers. Ethical Decision-Making in the Hospitality Industry by Christine Jaszay; Paul Dunk and a great selection of related books, art and collectibles available now at Ethical Decision-Making in the Hospitality Industry: Jaszay Ph.D., Christine, Dunk, Paul: Books - (5). Table of Contents for Ethical decision making in the hospitality industry / Christine Jaszay and Paul Dunk, available from the Library of Congress. Contents may have variations from the printed book or be incomplete or contain other coding. Hospitality industry -- .