Published February 11, 2005
by Prentice Hall .
Written in English
| The Physical Object | |
|---|---|
| Number of Pages | 464 |
| ID Numbers | |
| Open Library | OL7335316M |
| ISBN 10 | 0131136801 |
| ISBN 10 | 9780131136809 |
Find helpful customer reviews and review ratings for Ethical Decision-Making in the Hospitality Industry at Read honest and unbiased product reviews from our users/5. Ethical Decision-Making in the Hospitality Industry by Christine Jaszay Ph.D., Paul Dunk PDF, ePub eBook D0wnl0ad With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions. Get free shipping on Ethical Decision-Making in the Hospitality Industry ISBN from TextbookRush at a great price and get free shipping on orders over $35! Ethical Decision-Making in the Hospitality Industry by Christine Jaszay; Paul Dunk A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear.
Acknowledged authors Jaszay Ph.D., Christine, Dunk, Paul wrote Ethical Decision-Making in the Hospitality Industry comprising pages back in Textbook and eTextbook are published under ISBN and Pages: Business Analysis and Decision Making in Hospitality Industry. When it comes to discussing the performance of hotels in the hospitality industry over the past two decades, a few words come to mind: competitive advantage, globalization, and business survival. Upchurch () argued that ethical decision-making is important for managers in the hospitality industry. On the other hand, Tuna, Ghazzawi, Tuna & Ãatir () note that managers in the hospitality industry must be transformational and uphold high moral and ethical standards. With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions based on sound ethical principles. Prepares Price: $
Ethical Decision-Making in the Hospitality Industry. Table of Contents (NOTE: Each chapter concludes with a Conclusion, Key Words, Chapter Thought Questions, and References section.)INTRODUCTORY CHAPTERS. 1. Ethical Principles for Hospitality Managers. Ethical Decision-Making in the Hospitality Industry by Christine Jaszay; Paul Dunk and a great selection of related books, art and collectibles available now at Ethical Decision-Making in the Hospitality Industry: Jaszay Ph.D., Christine, Dunk, Paul: Books - (5). Table of Contents for Ethical decision making in the hospitality industry / Christine Jaszay and Paul Dunk, available from the Library of Congress. Contents may have variations from the printed book or be incomplete or contain other coding. Hospitality industry -- .
